greener bean update (by raquel)

{on behalf of raquel)

So as previously mentioned, we have indeed run into a few snags along the path of completing our project for the semester. Something that I have noticed from taking a class like this and also from trying to implement change is that, no one dislikes the idea of green initiatives- the problem is getting people who care enough to do something about it. It is easy for us to sit in a classroom and talk about all the things we would like to fix but we all know that talking and doing are two completely different things. Living amongst self-proclaimed liberals who “care deeply about the environment” yet throw away recycling because the bin is 10 ft further, keep all the lights on at home 24 hours a day, let the shower heat up for 10 minutes, and more, it becomes quite evident that being “green” is a trend. This sort of behavior is what Occidental engages in but on a much larger scale. It is frustrating to think about but it is in fact the case, Occidental College is a business who like most other businesses, cares more about their profits and reputation then their global impact. I think we can all agree that decreasing Oxy’s carbon footprint, isn’t the issue closest to the hearts of the those with the most leverage to do so. All this said, it is no surprise to me whatsoever that many of us have run into problems in our attempts to make what other people would consider, miniscule changes.

As Sarah said, we had received the go ahead in ordering mugs and plates for the Green Bean only to be halted by a minor technicality. I think that the most frustrating thing about this scenario has to be knowing that if this was something that the college or campus dining considered important, it would be completed instantly. But I will say that after four years at Oxy I would have probably passed out if things had run smoothly. All this said, we have completed our Green Bean Green Guide, which is ironic because its printed on paper, but anyways, with suggestions on how to make small changes that can help reduce waste. I do feel good about this project though because I do know that since I will continue to manage the Green Bean through graduation in May, it will be completed. Basically at this point all we need is the Green light (pun intended) from the inspector and we will be ready to use the mugs.
--Raquel Carrion